White Turkey Chili – Keto Recipe




  1. In a large pot, heat coconut oil.
  2. Mince the onion and garlic. Add it to the hot oil.
  3. Stir for 2-3 minutes.
  4. Add in the ground turkey.
  5. Stir until crumbled.
  6. Add in the seasoning mix and riced cauliflower and stir well.
  7. Once the meat is browned, add in the coconut milk, bring to a simmer and reduce for 5-8 minutes, stirring often.
  8. Mix in shredded cheese for an extra thick sauce.
  9. Serve

Optional Toppings:


Shredded cheese

Shredded cheese

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