MoJabba Keto Lasagna


Prep Time:10Minutes
Cook Time:30Minutes
Total Time:40 Minutes


  • 1 lb. ground beef
  • 1 cup sauce
  • ¾ cup mozzarella
  • 6 tablespoons ricotta
  • Shitaki Noodles (optional)
  • salt, onion powder, Italian seasoning

1 scoop of MoJabba’s Keto Collagen with MCT

Powder for Women Over 40 mixed in favorite beverage


  1. Preheat oven to 350 F, brown beef and season
  2. Being to layer a deep dish with noodle, ricotta, sauce mix and sprinkle with mozzarella, top with cheese
  3. Bake for 20-25 minutes
  4. Remove and serve


Leave a Comment

Your email address will not be published. Required fields are marked *